Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

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Category Archives: The Shotgun Chef

Grilled partridge with pearl barley wild mushroom risotto

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Serves 4 Partridges 2 partridges (can be supplemented with 4 quail out of season) 1 tsp dried thyme 1 tsp dried rosemary salt and pepper to season Pearl barley risotto […]

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Game recipes, Recipes, Shooting, The Shotgun Chef

My 1st proper partridge shoot (sort of)

October 3, 2017by theshotgunchef Leave a comment

For Many years I have wanted to run a proper lowland partridge shoot this year I have taken the challenge on on our small farm in Essex. So whats the […]

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The Shotgun Chef

The first English Squab pigeon for at least 30 years

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Apple glazed squab pigeon served with confit duck, potato spring onion and apple hash serves 4 people This is the newest home grown recipe to grace the tables in the […]

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The Shotgun Chef
plucked brace of grouse

Calling all London & South East game shooters

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To celebrate the approaching season we will be hosting an afternoon at the Essex Shooting School with an evening meal at The Cart Shed Restaurant. Tuesday the 12th of July […]

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Cookery courses, Country life, Game recipes, Shooting, The Shotgun Chef

The Field & Country Fair

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Good morning to all my loyal readers and followers. There is exciting news in the Shotgun Chef camp today. Thanks to a great opportunity from Fiona Eastman and The Field […]

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Cookery courses, Country life, Game recipes, Lifestyle, Pop-up restaurants, The Shotgun Chef

Stir-fried teriyaki pheasant with spring onions, courgette, peppers and red onions

May 31, 2016by theshotgunchef Leave a comment

This dish is fantastic to do with badly-shot pheasant. Stir-frys are a fantastic quick and healthy dish to prepare at the end of a long day and you can pretty […]

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The Shotgun Chef

The Cart Shed Restaurant

April 12, 2016by theshotgunchef Leave a comment

To all my readers – I’m sorry to have been so quiet recently. I can promise you I’ve not just been enjoying myself shooting and fishing. Yes, there’s been a […]

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The Shotgun Chef
Homemade Christmas mincemeat

Homemade Christmas mincemeat

Featuredby theshotgunchef 1 Comment

I can’t claim this mincemeat recipe to be my own – I modified it by removing the nuts and fiddling with the quantities, but I served it at one of […]

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Non-game recipes, Recipes, The Shotgun Chef

How did it go?

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I have been asked by so many people how the pop up restaurant in Epping went on the 3rd of December. Thank you to all those who asked and an […]

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At the bar, Cookery courses, Country life, Game recipes, Lifestyle, Pop-up restaurants, The Shotgun Chef
Farmhouse cookery course in London

Pop up restaurants in Epping for December

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After the success of our ‘How to Run a Pop up Restaurant‘ book in 2015, 2016 is going to be the year of pop up restaurants for The Shotgun Chef. […]

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Pop-up restaurants, The Shotgun Chef

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Recent Posts

  • Grilled partridge with pearl barley wild mushroom risotto
  • My 1st proper partridge shoot (sort of)
  • The first English Squab pigeon for at least 30 years
  • Calling all London & South East game shooters
  • The Field & Country Fair

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