We can’t believe it – we’ve been shortlisted for start up of the year in The Guardian – utterly chuffed! Read the full article here!
Running a pop-up restaurant is a fantastic way of cashing in on the pluses of running a traditional restaurant without the high costs that go hand in hand with it. […]
The beauty of starting a supper club, pop-up restaurant or indeed any other pop-up business, is that you don’t have to spend months planning. The spirit of the pop-up celebrates […]
Give your favourite foodie the ultimate gastronomic gift this Easter with a day’s farmhouse cookery at The Shotgun Chef field to fork cookery school in London for just £160! We’re […]