Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

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Category Archives: Recipes

Grilled partridge with pearl barley wild mushroom risotto

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Serves 4 Partridges 2 partridges (can be supplemented with 4 quail out of season) 1 tsp dried thyme 1 tsp dried rosemary salt and pepper to season Pearl barley risotto […]

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Game recipes, Recipes, Shooting, The Shotgun Chef
Homemade Christmas mincemeat

Homemade Christmas mincemeat

Featuredby theshotgunchef 1 Comment

I can’t claim this mincemeat recipe to be my own – I modified it by removing the nuts and fiddling with the quantities, but I served it at one of […]

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Non-game recipes, Recipes, The Shotgun Chef
venison wellington made from muntjac

Venison Wellington

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Venison Wellington makes a fantastic centrepiece for a dinner party. It is not, as is often assumed, an invention for that famous Duke’s epic victory, but rather so named because […]

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Country life, Game recipes, Recipes, Shooting
Pheasant and rabbit pie is bang in season for December and makes a great festive starter

Pheasant and rabbit pie

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This elegant pie is fantastic for any festive gatherings you may be holding over the next couple of months. I like to use wild rabbit because it is far more […]

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Cookery courses, Game recipes, Recipes, Shooting
Two loaves of garlic and rosemary focaccia

Garlic and rosemary focaccia

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The wind has really picked up today on the island so rather than venture outside I’ve hunkered down in the kitchen to make some delicious warm and comforting focaccia. We’ve […]

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Non-game recipes, Recipes, The Shotgun Chef

Grouse and coconut curry

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If you find that your grouse have been badly shot, this is a fantastic recipe to make the most of what’s left of the carcase so that the birds don’t […]

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Country life, Game recipes, Recipes, Shooting
Rass with whit wine, cream and spring onions

Cornish wrasse with spring onions, cream and white wine

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While spear fishing in Cornwall a few weeks ago I managed to bag myself a very large rainbow wrasse. Wrasse are not a fish you will find on your fishmonger’s […]

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Country life, Fishing, Lifestyle, Non-game recipes, Recipes
Catching crabs in Boscastle bay

Spearfishing in Cornwall

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I whisked the wifelett away for a week in Cornwall – hiding behind a facade of being wildly romantic, but actually knowing that this would be an excellent chance to […]

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Fishing, Lifestyle, Non-game recipes, Recipes, Wildlife

Shotgun’s Sloe British Screw

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When the wifelet returned, exhausted and thirsty from The Shotgun & Chelsea Bun Club’s annual conference to speak on behalf of Shooting Times at the weekend, I would have normally […]

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At the bar, Lifestyle, Non-game recipes, Recipes
Pheasant and bacon pie

Pheasant and bacon pie

Featuredby theshotgunchef 1 Comment

This is a great warming winter dish for using up any pheasant you have still in the freezer. We use this throughout the season for a beaters’ lunch or as […]

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Game recipes, Leftovers, Recipes

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