Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

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Monthly Archives: June 2016

plucked brace of grouse

Calling all London & South East game shooters

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To celebrate the approaching season we will be hosting an afternoon at the Essex Shooting School with an evening meal at The Cart Shed Restaurant. Tuesday the 12th of July […]

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Cookery courses, Country life, Game recipes, Shooting, The Shotgun Chef

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Recent Posts

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  • Hull Cartridge Co
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