Grilled partridge with pearl barley wild mushroom risotto
Serves 4 Partridges 2 partridges (can be supplemented with 4 quail out of season) 1 tsp dried thyme 1 tsp dried rosemary salt and pepper to season Pearl barley risotto […]
Category Archives: Game recipes
Calling all London & South East game shooters
To celebrate the approaching season we will be hosting an afternoon at the Essex Shooting School with an evening meal at The Cart Shed Restaurant. Tuesday the 12th of July […]
The Field & Country Fair
Good morning to all my loyal readers and followers. There is exciting news in the Shotgun Chef camp today. Thanks to a great opportunity from Fiona Eastman and The Field […]
How did it go?
I have been asked by so many people how the pop up restaurant in Epping went on the 3rd of December. Thank you to all those who asked and an […]
Venison Wellington
Venison Wellington makes a fantastic centrepiece for a dinner party. It is not, as is often assumed, an invention for that famous Duke’s epic victory, but rather so named because […]
Pheasant and rabbit pie
This elegant pie is fantastic for any festive gatherings you may be holding over the next couple of months. I like to use wild rabbit because it is far more […]
Grouse and coconut curry
If you find that your grouse have been badly shot, this is a fantastic recipe to make the most of what’s left of the carcase so that the birds don’t […]
Griddled grouse with claret and heather honey gravy
The Glorious Twelfth is the New Year’s Eve of the shooting season. Eagerly counted down to by every shotgun owner in the land, come the 12 August, Guns head to […]
Pheasant and bacon pie
This is a great warming winter dish for using up any pheasant you have still in the freezer. We use this throughout the season for a beaters’ lunch or as […]
Rabbit Carbonara
The 20th of February marks the end of the wildfowling season and with it, the close of the sporting calendar. It’s also the end of my beard (strangely much to […]
