Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

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Category Archives: Game recipes

Grilled partridge with pearl barley wild mushroom risotto

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Serves 4 Partridges 2 partridges (can be supplemented with 4 quail out of season) 1 tsp dried thyme 1 tsp dried rosemary salt and pepper to season Pearl barley risotto […]

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Game recipes, Recipes, Shooting, The Shotgun Chef
plucked brace of grouse

Calling all London & South East game shooters

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To celebrate the approaching season we will be hosting an afternoon at the Essex Shooting School with an evening meal at The Cart Shed Restaurant. Tuesday the 12th of July […]

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Cookery courses, Country life, Game recipes, Shooting, The Shotgun Chef

The Field & Country Fair

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Good morning to all my loyal readers and followers. There is exciting news in the Shotgun Chef camp today. Thanks to a great opportunity from Fiona Eastman and The Field […]

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Cookery courses, Country life, Game recipes, Lifestyle, Pop-up restaurants, The Shotgun Chef

How did it go?

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I have been asked by so many people how the pop up restaurant in Epping went on the 3rd of December. Thank you to all those who asked and an […]

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At the bar, Cookery courses, Country life, Game recipes, Lifestyle, Pop-up restaurants, The Shotgun Chef
venison wellington made from muntjac

Venison Wellington

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Venison Wellington makes a fantastic centrepiece for a dinner party. It is not, as is often assumed, an invention for that famous Duke’s epic victory, but rather so named because […]

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Country life, Game recipes, Recipes, Shooting
Pheasant and rabbit pie is bang in season for December and makes a great festive starter

Pheasant and rabbit pie

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This elegant pie is fantastic for any festive gatherings you may be holding over the next couple of months. I like to use wild rabbit because it is far more […]

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Cookery courses, Game recipes, Recipes, Shooting

Grouse and coconut curry

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If you find that your grouse have been badly shot, this is a fantastic recipe to make the most of what’s left of the carcase so that the birds don’t […]

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Country life, Game recipes, Recipes, Shooting

Griddled grouse with claret and heather honey gravy

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The Glorious Twelfth is the New Year’s Eve of the shooting season. Eagerly counted down to by every shotgun owner in the land, come the 12 August, Guns head to […]

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Country life, Game recipes, Lifestyle, Shooting, The Shotgun Chef
Pheasant and bacon pie

Pheasant and bacon pie

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This is a great warming winter dish for using up any pheasant you have still in the freezer. We use this throughout the season for a beaters’ lunch or as […]

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Game recipes, Leftovers, Recipes
Wild_rabbit_in_grass

Rabbit Carbonara

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The 20th of February marks the end of the wildfowling season and with it, the close of the sporting calendar. It’s also the end of my beard (strangely much to […]

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Country life, Game recipes, Lifestyle, Recipes

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