Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

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Monthly Archives: October 2014

Two loaves of garlic and rosemary focaccia

Garlic and rosemary focaccia

Featuredby theshotgunchef 1 Comment

The wind has really picked up today on the island so rather than venture outside I’ve hunkered down in the kitchen to make some delicious warm and comforting focaccia. We’ve […]

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Non-game recipes, Recipes, The Shotgun Chef
Merlin chasing snipe

Snipe Vs Merlin

Featuredby theshotgunchef 1 Comment

Yesterday the wife and I witnessed the most AMAZING falconry flight I have ever seen. I consider myself to have seen some superb flights while I have been out working […]

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Country life, Lifestyle, Wildlife
Sunset down at the Strandavat Estury

Finally – I get to fire my gun!

Featuredby theshotgunchef Leave a comment

After being on the island for nearly two weeks,  I got to dirty my barrels for the first time yesterday evening. The night before I had gone out with the […]

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Country life, Lifestyle, Shooting, The Shotgun Chef
The shotgun chef fishinh isle of lewis field to fork

We’ve arrived!

Featuredby theshotgunchef 7 Comments

Adventure Some would say that packing your entire life into two trailers, a van and a Range Rover, including dogs, falcons, rods and enough guns to equip a small army, […]

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Country life, Lifestyle

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Recent Posts

  • My 1st proper partridge shoot (sort of)
  • The first English Squab pigeon for at least 30 years
  • Calling all London & South East game shooters
  • The Field & Country Fair
  • Stir-fried teriyaki pheasant with spring onions, courgette, peppers and red onions

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The Shotgun Chef

24 hour confit belly of free range pork now on the menu. Melt in the mouth winter yummynes!

Our partners

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