Good morning to all my loyal readers and followers. There is exciting news in the Shotgun Chef camp today. Thanks to a great opportunity from Fiona Eastman and The Field […]
I have been asked by so many people how the pop up restaurant in Epping went on the 3rd of December. Thank you to all those who asked and an […]
A couple of weeks ago I thought I would treat myself to a stalk on a rare week without guests. Asa, who is my gillie/keeper for the 2015 season, and […]
5th-13th February 2016. Trip includes fishing and some transfers, 2 nights in 5* hotel in Havana 6 nights and 6 days fishing on La Tortuga – our floating hotel with […]
This year we will be running all our usual breaks up on Lewis, as well as a few more adventurous trips away from Cuba, across Europe and, in time, even […]
We can’t believe it – we’ve been shortlisted for start up of the year in The Guardian – utterly chuffed! Read the full article here!
Running a pop-up restaurant is a fantastic way of cashing in on the pluses of running a traditional restaurant without the high costs that go hand in hand with it. […]