Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

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Monthly Archives: September 2014

Soval estate, where The Shotgun Chef holds his game cookery Field to Fork cookery school

Getting here!

September 26, 2014by theshotgunchef Leave a comment

If you would like to join us for The Shotgun Chef’s Field to Fork cookery school to learn how to shoot, fish and stalk your own food with one of […]

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The Shotgun Chef

Duck flights of fantasy

Featuredby theshotgunchef Leave a comment

Those of you who read this blog regularly will know that I had a particularly disastrous experience duck flighting last year, and would not be too keen to repeat it […]

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Lifestyle, Shooting, The Shotgun Chef, Thoughts from the wife, Wildlife

Grouse and coconut curry

Featuredby theshotgunchef Leave a comment

If you find that your grouse have been badly shot, this is a fantastic recipe to make the most of what’s left of the carcase so that the birds don’t […]

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Country life, Game recipes, Recipes, Shooting

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Categories

  • At the bar (5)
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  • Country life (34)
  • Fishing (4)
  • Game recipes (27)
  • Leftovers (6)
  • Lifestyle (28)
  • Non-game recipes (15)
  • Pop-up restaurants (7)
  • Recipes (38)
  • Shooting (18)
  • The Shotgun Chef (21)
  • Thoughts from the wife (5)
  • Wildlife (6)

Recent Posts

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  • My 1st proper partridge shoot (sort of)
  • The first English Squab pigeon for at least 30 years
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Our partners

  • Hull Cartridge Co
  • Drury & Alldis
  • The Essex Shooting School
  • Sytch Farm Studios

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  • Game to Eat
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  • British Assocation of Shooting and Conservation
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