Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

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Monthly Archives: August 2014

Griddled grouse with claret and heather honey gravy

Featuredby theshotgunchef 1 Comment

The Glorious Twelfth is the New Year’s Eve of the shooting season. Eagerly counted down to by every shotgun owner in the land, come the 12 August, Guns head to […]

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Country life, Game recipes, Lifestyle, Shooting, The Shotgun Chef

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The Shotgun Chef

24 hour confit belly of free range pork now on the menu. Melt in the mouth winter yummynes!

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