Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

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Category Archives: At the bar

How did it go?

Featuredby theshotgunchef Leave a comment

I have been asked by so many people how the pop up restaurant in Epping went on the 3rd of December. Thank you to all those who asked and an […]

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At the bar, Cookery courses, Country life, Game recipes, Lifestyle, Pop-up restaurants, The Shotgun Chef
Pork Scratchings

Homemade pork scratchings: a guilty pleasure

Featuredby theshotgunchef Leave a comment

This is my most utterly favourite snack and so simple to do! I have a friendly local butcher in Stornoway and he happily gives me pig fat for free, so […]

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At the bar, Country life, Leftovers, Non-game recipes

Shotgun’s Sloe British Screw

Featuredby theshotgunchef Leave a comment

When the wifelet returned, exhausted and thirsty from The Shotgun & Chelsea Bun Club’s annual conference to speak on behalf of Shooting Times at the weekend, I would have normally […]

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At the bar, Lifestyle, Non-game recipes, Recipes

Grandfather’s Sloe Gin

November 8, 2013by theshotgunchef 1 Comment

It is well past time to knock up a batch of Sloe Gin on this page I think. My granddad’s recipe is a little different from most people’s using Candi […]

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At the bar, Country life, Recipes

Fiery Chilli Sherry (AKA rocket fuel) – a real winter warmer

November 7, 2013by theshotgunchef 3 Comments

This is a new one for me. I tried it at a local hunt last year and thought ‘Crikey – I must give that a go!’ So here it is. […]

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At the bar, Country life, Recipes

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