How did it go?
I have been asked by so many people how the pop up restaurant in Epping went on the 3rd of December. Thank you to all those who asked and an […]
Category Archives: At the bar
Homemade pork scratchings: a guilty pleasure
This is my most utterly favourite snack and so simple to do! I have a friendly local butcher in Stornoway and he happily gives me pig fat for free, so […]
Shotgun’s Sloe British Screw
When the wifelet returned, exhausted and thirsty from The Shotgun & Chelsea Bun Club’s annual conference to speak on behalf of Shooting Times at the weekend, I would have normally […]
Grandfather’s Sloe Gin
It is well past time to knock up a batch of Sloe Gin on this page I think. My granddad’s recipe is a little different from most people’s using Candi […]
Fiery Chilli Sherry (AKA rocket fuel) – a real winter warmer
This is a new one for me. I tried it at a local hunt last year and thought ‘Crikey – I must give that a go!’ So here it is. […]
