Thoughts from the wife: Duck shooting is quackers
Abigail says: About a week ago, Shotgun and I went on our final shoot of the season. After a pleasant day with the pheasants, strolling around Good Easter, we headed […]
Abigail says: About a week ago, Shotgun and I went on our final shoot of the season. After a pleasant day with the pheasants, strolling around Good Easter, we headed […]
Abigail says: I’m up to my third shooting lesson and while I’m not sure how much I’m learning about technique, I’m learning an awful lot about my father-in-law. After missing […]
The Saturday just gone saw our annual walk about shoot at the farm. It’s a bit of a joke, and we never expect much – in the past my father […]
I know this is a pricey cut of meat but, if cooked to perfection, really is worth it (I’ve been known to lick the baking tray to make sure the […]
This dish is fantastic to do with badly-shot pheasant. Stir-frys are a great quick and healthy dish to prepare at the end of a long day and you can pretty […]
I cooked a roast goose for Christmas and it went down a treat. Wild or home-reared, they are both great, but if you’re lucky enough to get out and shoot […]
This simple recipe is a family favourite. Duck livers are very cheap if you have a good butcher, or you save them up from the season. You’ll find they are […]
Abigail says: One of the benefits of being married to Shotgun is an abundant supply of clay pigeon shooting tuition from my father-in-law Michael Alldis, who owns Essex Shooting School. […]