Hunting chef William Alldis shows you how to live off the land and create mouthwatering recipes for peanuts! Grow it, forage it, kill it, cook it and enjoy it.

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Author Archives: Abby Ray

Lemon posset with citrus shortbread and raspberry coulis

The Punchbowl supperclub launches!

Featuredby Abby Ray Leave a comment

I was lucky enough to be invited to The Punchbowl in Mayfair’s inaugural monthly supperclub at the beginning of the month (with Shotgun away in Scotland,I was in need of […]

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